The International Culinary Schools at the Art Institutes
ISBN: 9780470410769
Estimated Dispatch Date:
12 Oct 2021
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Description
The Best Tool for Learning About the Diversity of Cuisine from Around the World
Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.
Product Information
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ISBN13 (SKU)
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9780470410769
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Title
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International Cuisine
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Author
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The International Culinary Schools at the Art Institutes
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Edition
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1st
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Publisher
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John Wiley
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Publication Date
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2008
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Country of Publication
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United States
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Format Type
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Physical
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Number of Pages
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855
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Institutions
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UNISA
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Course Codes
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FOO3701
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