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The International Culinary Schools at the Art Institutes
ISBN: 9780470410769
Estimated Dispatch Date: 12 Oct 2021
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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.

Product Information

ISBN13 (SKU) 9780470410769
Title International Cuisine
Author The International Culinary Schools at the Art Institutes
Edition 1st
Publisher John Wiley
Publication Date 2008
Country of Publication United States
Format Type Physical
Number of Pages 855
Institutions UNISA
Course Codes FOO3701
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