Need Help?
Support via Live Chat
For SURE the fastest way to get our attention! Check β€œme” out in the right hand corner of your screen. During ZZZ time, please leave us a message and we will be sure to contact you first thing in the morning.
Support Via Email
If you cannot find what you are looking for, then please drop us an Email – if it exist, we will get it for you at the best possible price in the quickest possible time!
Support Via Phone
For the past 5 years and going forward we will continue to serve YOU! Give us a tinkle during store operating hours.
Close
Track my order?
Track My Order
Close
012 362 5885
FREE DELIVERY - ORDERS OVER R1500*
Cart: 0 item(s) R 0.00
Item
 
Price
Subtotal R 0.00
R 80.00 OFF!
a
L. Gordon-Davis; L. Van Rensburg
ISBN: 9780702197536
Estimated Dispatch Date: 03 Nov 2020
Was R 640.00
now R 560.00
Out of Stock but can order for you.

Description

South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared - whether cooking for hundreds of guests, customers or for families at home. Nutrition principles, dietary guidelines and ideas on how to fully utilise South African food resources are explored in this practical and interactive hospitality industry handbook and it concludes with a detailed section on menus and menu planning activities.

Product Information

ISBN13 (SKU) 9780702197536
Title The hospitality industry handbook on nutrition and menu planning
Author L. Gordon-Davis; L. Van Rensburg
Edition 2nd
Publisher Juta
Publication Date 2013
Country of Publication South Africa
Format Type Physical
Number of Pages 350
Facebook Twitter Linked In