Design and Equipment for Restaurants and Foodservice - a Management...

Design and Equipment for Restaurants and Foodservice - a Management View
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Design and Equipment for Restaurants and Foodservice - a Management View
C. Thomas
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Design and Equipment for Restaurants and Foodservice - a Management View

Description

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility with more attention to the equipment rather than emphasizing either front of the house or back of the house.

Product Information
ISBN13 (SKU)
9781118297742
Title
Design and Equipment for Restaurants and Foodservice - a Management View
Author
C. Thomas
Edition
4th
Publisher
John Wiley
Publication Date
2014
Country of Publication
United States
Format Type
Physical
Number of Pages
528
Institutions
University of Pretoria
Course Codes
VDB321
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