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Lea R Dopson; David K Hayes
ISBN: 9781118988497
Estimated Dispatch Date: 11 Dec 2020
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Description

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Product Information

ISBN13 (SKU) 9781118988497
Title Food and Beverage Cost Control
Author Lea R Dopson; David K Hayes
Edition 6th
Publisher John Wiley
Publication Date 2015
Country of Publication United States
Format Type Physical
Number of Pages 432
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