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Wayne Gisslen
ISBN: 9781119585985
Estimated Dispatch Date: 09 Nov 2021
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Description

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Product Information

ISBN13 (SKU) 9781119585985
Title Professional Cooking
Author Wayne Gisslen
Edition 9th
Publisher John Wiley
Publication Date 2019
Country of Publication United States
Format Type Physical
Number of Pages 1104
Institutions University of Pretoria
Course Codes VDS414
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