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SR Labensky; PA Martel; AM Hause
ISBN: 9781292057170
Estimated Dispatch Date: 18 Dec 2020
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Description

or nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Product Information

ISBN13 (SKU) 9781292057170
Title On Cooking: A Textbook for Culinary Fundamentals
Author SR Labensky; PA Martel; AM Hause
Edition 5th
Publisher Pearson UK
Publication Date 2014
Country of Publication United Kingdom
Format Type Physical
Number of Pages 1224
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