Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices
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Foodservice Management: Principles and Practices
J Payne-Palacio; M Theis
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Estimated Dispatch Date: 15 Aug 2022

Foodservice Management: Principles and Practices

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Description

Food service Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Food service Management: Principles and Practices offers a comprehensive, current, and practical overview of food service operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of food service operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Product Information
ISBN13 (SKU)
9781292104195
Title
Foodservice Management: Principles and Practices
Author
J Payne-Palacio; M Theis
Edition
13th
Publisher
Pearson UK
Publication Date
2015
Country of Publication
United Kingdom
Format Type
Physical
Number of Pages
548
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E-Book
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