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R 180.00 OFF!
J Payne-Palacio; M Theis
ISBN: 9781292104195
Estimated Dispatch Date: 08 Feb 2022
Was R 1 350.00
now R 1 170.00
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Food service Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Food service Management: Principles and Practices offers a comprehensive, current, and practical overview of food service operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of food service operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Product Information

ISBN13 (SKU) 9781292104195
Title Foodservice Management: Principles and Practices
Author J Payne-Palacio; M Theis
Edition 13th
Publisher Pearson UK
Publication Date 2015
Country of Publication United Kingdom
Format Type Physical
Number of Pages 548
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