Foodservice Management: Principles and Practices (E-Book)

Foodservice Management: Principles and Practices (E-Book)
Foodservice Management: Principles and Practices (E-Book)
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Foodservice Management: Principles and Practices (E-Book)
J. Payne-Palacio
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Foodservice Management: Principles and Practices (E-Book)

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Description

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles.

Product Information
ISBN13 (SKU)
9781292104201
Title
Foodservice Management: Principles and Practices
Author
J. Payne-Palacio
Edition
13th
Publisher
Pearson UK
Format Type
E-Book - Vitalsource
Number of Pages
548
Related Products
Physical Copy
R 1100.00
Foodservice Management: Principles and Practices
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