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AC Brown
ISBN: 9781337557566
Estimated Dispatch Date: 17 Dec 2020
Was R 1 300.00
now R 1 130.00
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Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

Product Information

ISBN13 (SKU) 9781337557566
Title Understanding Food : Principles and Preparation
Author AC Brown
Publisher Cengage
Publication Date 2018
Country of Publication United States
Format Type Physical
Number of Pages 704
Institutions UNISA,University of Pretoria,North-West University
Course Codes FOO2601,FOO1501,XOO1501,VDS111,VDS221,VDS424,CSFD121
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