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Amy Christine Brown
ISBN: 9781337672351
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career optio

Product Information

ISBN13 (SKU) 9781337672351
Title Understanding Nutrition
Author Amy Christine Brown
Edition 6th
Publisher Cengage
Publication Date 2018
Country of Publication United States
Format Type E-Book - Vitalsource
Institutions University of Pretoria
Course Codes VDS111,VDS121,VDS221

Related Products

Physical Copy
Understanding Food : Principles and Preparation
R 880.00
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