Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation.
Product Information
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ISBN13 (SKU)
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9781418011697
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Title
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Advanced Bread and Pastry
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Author
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M Suas
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Publisher
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Cengage
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Publication Date
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2008
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Country of Publication
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United States
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Format Type
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Physical
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Number of Pages
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1056
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Institutions
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University of Pretoria
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Course Codes
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VDS414
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