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M Suas
ISBN: 9781418011697
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Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation.

Product Information

ISBN13 (SKU) 9781418011697
Title Advanced Bread and Pastry
Author M Suas
Publisher Cengage
Publication Date 2008
Country of Publication United States
Format Type Physical
Number of Pages 1056
Institutions University of Pretoria
Course Codes VDS414
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