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Lisa Gordon-Davis, Peter Cumberlege
ISBN: 9781485117117
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Description

Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.

Product Information

ISBN13 (SKU) 9781485117117
Title Hospitality Industry Handbook On Legal Requirements For Hospitality Businesses
Author Lisa Gordon-Davis, Peter Cumberlege
Edition 4th
Publisher Juta
Publication Date 2016
Country of Publication South Africa
Publishing Status -
Format Type Physical
Number of Pages 432
Institutions HSM
Course Codes HLLW6212,HLRE5112,HLRE5112w
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