Lawrie's Meat Science

Lawrie's Meat Science
Lawrie's Meat Science
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Lawrie's Meat Science
F. Toldra
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Lawrie's Meat Science

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Description

The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.

Product Information
ISBN13 (SKU)
9780081006948
Title
Lawrie's Meat Science
Author
F. Toldra
Edition
8th
Publisher
Woodhead Publishing
Publication Date
2017
Country of Publication
United Kingdom
Format Type
Physical
Number of Pages
730
Institutions
University of Pretoria
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