Introduction to Food Engineering

Introduction to Food Engineering
Introduction to Food Engineering
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Introduction to Food Engineering
R. P. Singh, D. R. Heldman
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Introduction to Food Engineering

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Description

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Product Information
ISBN13 (SKU)
9780123985309
Title
Introduction to Food Engineering
Author
R. P. Singh, D. R. Heldman
Edition
5th
Publisher
Elsevier
Publication Date
2014
Country of Publication
United States
Format Type
Physical
Number of Pages
900
Institutions
University of Pretoria
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