Wine Science: Principles and Applications

Wine Science: Principles and Applications
Wine Science: Principles and Applications
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Wine Science: Principles and Applications
R. Jackson
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Wine Science: Principles and Applications

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Description

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

Product Information
ISBN13 (SKU)
9780128161180
Title
Wine Science: Principles and Applications
Author
R. Jackson
Edition
5th
Publisher
Elsevier
Publication Date
2020
Country of Publication
United States
Format Type
Physical
Number of Pages
1030
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