Nutrition: an Applied Approach

Nutrition: an Applied Approach
Nutrition: an Applied Approach
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Nutrition: an Applied Approach
J. Thompson, M. Manore
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Nutrition: an Applied Approach

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Description

For courses in Nutrition for non-majors. Nutrition concepts applied to our daily lives. Nutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering (TM) Nutrition reading quizzes and exercises.

Product Information
ISBN13 (SKU)
9780134516233
Title
Nutrition: an Applied Approach
Author
J. Thompson, M. Manore
Edition
5th
Publisher
Pearson UK
Publication Date
2017
Country of Publication
United States
Format Type
Physical
Number of Pages
720
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