Introductory Foods - 9780134552767

Introductory Foods
Introductory Foods
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Introductory Foods
B. Scheule, A. Frye
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Introductory Foods

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Description

For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management. A market-¿leading introduction to all things food Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colors and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.

Product Information
ISBN13 (SKU)
9780134552767
Title
Introductory Foods
Author
B. Scheule, A. Frye
Edition
15th
Publisher
Pearson UK
Publication Date
2019
Format Type
Physical
Number of Pages
896
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