Mastering the Art of French Cooking: Volume 2
Mastering the Art of French Cooking: Volume 2
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R 340.00
Mastering the Art of French Cooking: Volume 2
J. Child, S. Beck
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22 Jan 2025
Mastering the Art of French Cooking: Volume 2
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Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Product Information
ISBN13 (SKU)
9780241956472
Title
Mastering the Art of French Cooking: Volume 2
Author
J. Child, S. Beck
Publisher
Penguin Random House SA
Publication Date
2011
Format Type
Physical
Number of Pages
688
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