Bread Baking: an Artisan's Perspective
Bread Baking: an Artisan's Perspective
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Bread Baking: an Artisan's Perspective
D. T. DiMuzio
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13 Aug 2025
Bread Baking: an Artisan's Perspective
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Description
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Product Information
ISBN13 (SKU)
9780470138823
Title
Bread Baking: an Artisan's Perspective
Author
D. T. DiMuzio
Publisher
John Wiley
Publication Date
2009
Format Type
Physical
Number of Pages
272
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