Food Safety for the 21st Century: Managing HACCP and Food Safety Th...
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
C. A. Wallace, W. H. Sperber, S. E. Mortimore
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29 May 2024
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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Description
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organizations involved in today's complex global food supply chains.
Product Information
ISBN13 (SKU)
9781119053590
Title
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Author
C. A. Wallace, W. H. Sperber, S. E. Mortimore
Edition
2nd
Publisher
John Wiley
Publication Date
2018
Country of Publication
United States
Format Type
Physical
Number of Pages
496
