Foods: Experimental Perspectives (E-Book)
Foods: Experimental Perspectives (E-Book)
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Foods: Experimental Perspectives (E-Book)
M. McWilliams
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Foods: Experimental Perspectives (E-Book)
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Description
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, 7th Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins.
Product Information
ISBN13 (SKU)
9781292034249
Title
Foods: Experimental Perspectives
Author
M. McWilliams
Edition
7th
Publisher
Pearson UK
Publication Date
2014
Format Type
E-Book - Vitalsource
