N5 Catering Theory and Practical with Workbook
N5 Catering Theory and Practical with Workbook
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R 580.00
N5 Catering Theory and Practical with Workbook
T. Terblanche, L. du Toit
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Estimated Dispatch Date:
18 Jul 2025
N5 Catering Theory and Practical with Workbook
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Description
This book is part of a series designed for N4 and N5 syllabi. However, the content ensures their value in any training program for Catering Services. Learners begin with the five food groups and simple meals and then move on to complex recipes – made accessible due to its user-friendly format. French terms are used and explained, giving this book a broad scope into the culinary world, not just the classroom!
Product Information
ISBN13 (SKU)
9781776372492
Title
N5 Catering Theory and Practical with Workbook
Author
T. Terblanche, L. du Toit
Publisher
Future Managers
Format Type
Physical
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