Essentials of Food Science
Essentials of Food Science
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Essentials of Food Science
V. A. Vaclavik, E. W. Christian, T. Campbell
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29 May 2024
Essentials of Food Science
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Description
This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use.
Product Information
ISBN13 (SKU)
9783030468132
Title
Essentials of Food Science
Author
V. A. Vaclavik, E. W. Christian, T. Campbell
Edition
5th
Publisher
Springer UK
Publication Date
2020
Format Type
Physical
Number of Pages
503
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